| Name |
Westmalle Tripel
|
| Producer |
Brouwerij der Trappisten van Westmalle
|
| Type |
Abbey Tripel
|
| Alcohol % |
9.5%
|
English:
A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional ale, with a great deal of finesse and elegance, and with a splendid long after taste.
